Jumbo Pistachio
Why is This Pistachio Called Kaleh Gouchi?!
It is fascinating to learn about the origin and naming of agricultural products, particularly pistachios. Did you know that the name of a pistachio can be derived from various factors such as the place where it is grown, the shape or size of the nut, or even the name of the person who first cultivated it? One unique example of this is the Kaleh Gouchi pistachio, named after a goat's head due to its striking resemblance to one. Interestingly, this variety is also referred to in the market as the "Haj Ali Sharifi" pistachio, a name that pays tribute to the farmer who first discovered and grew this type of pistachio. It is truly fascinating how the names of agricultural products are tied to their unique features and their origin story.
Characteristics of Kaleh Gouchi Pistachio
As a helpful assistant, we would be happy to elaborate on the characteristic features of this particular pistachio. Firstly, it's worth noting that the shape of this pistachio is truly unique. Its spherical and rounded shape sets it apart from other pistachios, making it instantly recognisable.
Additionally, the size of its kernel is exceptional, with a high weight that is sure to impress. Due to this, it is important to mention that one may find fewer pistachios in a 1kg bag of this kind.
When it comes to the appearance of this pistachio, there are several things to consider. The shell is a rich and red-brown color that is a true sign of ripeness.
Meanwhile, the color of its kernel is a slightly greyish green tone, and the hard shell is a unique off-white color with a slightly dark bone-like tone.
Additionally, the size of its kernel is exceptional, with a high weight that is sure to impress. Due to this, it is important to mention that one may find fewer pistachios in a 1kg bag of this kind.
When it comes to the appearance of this pistachio, there are several things to consider. The shell is a rich and red-brown color that is a true sign of ripeness.
Meanwhile, the color of its kernel is a slightly greyish green tone, and the hard shell is a unique off-white color with a slightly dark bone-like tone.
Distinguish Kaleh Gouchi Pistachios from Other Varieties
When it comes to purchasing the luxurious Kaleh Gouchi pistachios, one must be willing to invest more time and a greater level of precision than with other types of pistachios. This is due to the fact that Kaleh Gouchi is the second most expensive variety on the market. Therefore, it's essential to not only understand the general characteristics of Kaleh Gouchi but to also compare it with other cultivars to ensure you're making the right choice.
One of the most obvious ways to distinguish between the various types of pistachios is by their shape. Pistachios are typically classified into two main categories: elongated (almond-shaped) and hazelnut (round and spherical). Ahmad Aghaei and Akbari pistachios fall into the almond-shaped category due to their elongated appearance and are easily distinguishable.
However, the other two popular types of pistachios, Kaleh Gouchi and Fandoughi, are more similar in shape, making it tricky to differentiate them. It's important to note that Kaleh Gouchi is large and round, while Fandoughi is smaller and more spherical.
To further clarify the distinction, you can examine the color of their kernel. Kaleh Gouchi's kernel has a grayish-green top, while the surface of Fandoughi's kernel is purple.
By paying attention to the color of their hard shells, you can also tell them apart. The Kaleh Gouchi pistachio has a dark bone white hue, while the Fandoughi shell is cream.
It's worth noting that Kaleh Gouchi has a lower ounce compared to Fandoughi, with about 700 to 800 kernels per kilogram versus 1000 to 1100 kernels per kilogram.
For a more precise distinction, you can examine the hard shell edges of the pistachios. Kaleh Gouchi's hard shell is slightly angular at the end edges, while Fandoughi's is entirely round and spherical.
One of the most obvious ways to distinguish between the various types of pistachios is by their shape. Pistachios are typically classified into two main categories: elongated (almond-shaped) and hazelnut (round and spherical). Ahmad Aghaei and Akbari pistachios fall into the almond-shaped category due to their elongated appearance and are easily distinguishable.
However, the other two popular types of pistachios, Kaleh Gouchi and Fandoughi, are more similar in shape, making it tricky to differentiate them. It's important to note that Kaleh Gouchi is large and round, while Fandoughi is smaller and more spherical.
To further clarify the distinction, you can examine the color of their kernel. Kaleh Gouchi's kernel has a grayish-green top, while the surface of Fandoughi's kernel is purple.
By paying attention to the color of their hard shells, you can also tell them apart. The Kaleh Gouchi pistachio has a dark bone white hue, while the Fandoughi shell is cream.
It's worth noting that Kaleh Gouchi has a lower ounce compared to Fandoughi, with about 700 to 800 kernels per kilogram versus 1000 to 1100 kernels per kilogram.
For a more precise distinction, you can examine the hard shell edges of the pistachios. Kaleh Gouchi's hard shell is slightly angular at the end edges, while Fandoughi's is entirely round and spherical.
Nutritional and Health Properties
Pistachios are more than just a tasty and beautiful nut. Not only do they satisfy your taste buds, but they also offer numerous healing and beauty benefits for your body. These little nuts pack a powerful mineral punch, containing vital elements like iron, copper, calcium, phosphorus, potassium, magnesium, and zinc, along with other essential minerals such as manganese. Moreover, they contain a range of beneficial vitamins such as vitamins C, A, E, K, B1, and B6, providing a veritable treasure trove of essential nutrients. The copper and iron present in pistachios can assist in treating anemia, while vitamin B6 can aid in strengthening the heart, blood vessels, nervous system, and immune system. Vitamin E can heal various skin inflammations and other areas of the body with the assistance of other pistachio anti-inflammatory substances. Furthermore, pistachios also contain vitamin A, which plays a crucial role in enhancing your eyesight. In summary, from a mineral and vitamin perspective, pistachios are a treasure trove that offers numerous health and beauty advantages.
Item | Description |
|---|---|
Type | Naturally opened, Mechanically opened |
Shape | Jumbo Round |
Flavor | Raw, Roasted, Roasted and Salted, Saffron flavor |
Harvesting time | September & October |
Chemical/Artificial Additives | GMO Free, Gluten-Free, Very low Aflatoxin |
Shelf Life and Storage Condition | 24 month, keep in cool and dry place, away from direct sunlight |
Size (ounce *) | 18-20, 20-22, 22-24, 24-26 |
Moisture | Raw: 5-7 % Roasted and salted: 2-3 % |
* Ounce of pistachio (or Oz): a criterion for showing smallness or largeness of pistachios in Persia