27Jan, 2024

Do You Prefer Mamra (Mamaei) Almonds or California Almonds?

Mamra Almonds vs. California Almonds

How many of you were raised with mothers and grandmothers advising you to eat a daily portion of almonds for breakfast? Almonds have been a staple in traditional Persian and Indian cuisine for countless generations. Almonds are incredibly versatile, serving as a snack, baking ingredient, or even a base for a refreshing drink. However, there are various almond varieties, each with its distinct taste and texture. Two of the most popular ones are Mamra (Mamaei) Almonds and California Almonds.

They are two separate types of almonds, each with distinct qualities in terms of flavor, appearance, and cultivation. Here's a comparison outlining the disparities between them:

Origin and Cultivation Areas

Mamra almonds, also known as Persian almonds, are predominantly cultivated in Persia, specifically in the dry and arid climate. Three recognized sources of Mamra almonds are: Afghani Mamra almond; Persian Mamaei almond; Kashmiri Mamra.

California almonds are mainly cultivated in California, United States, where the climate is similar to the Mediterranean. In the United States, there are 49 different almond varieties cultivated. California Almonds are pasteurized using chemicals that are considered toxic according to the “Codex Alimentarius.” It is advised not to consume the skin of these almonds due to potential residual toxicity. Four varieties, including Nonpareil, Carmel, Independence, and Sanora, make up 85% of all almonds grown in the state.

Appearance and Characteristics

Mamaei almonds: Mamra almonds are generally smaller and have a long, narrow shape. They are recognized for their tough shell and distinctive reddish-brown skin. The main feature of Mamra almonds is that they have a cavity on their front side.

California almonds: They are bigger and have a wider, more oval shape. They typically have a pale beige or light tan skin. California almonds are rounded on both sides.

Flavor and Taste

Mamra almonds are generally considered to have a richer and more flavorful taste and texture compared to California almonds. This is due to their larger size and higher oil content, which gives them a distinct taste and a softer, creamier texture. On the other hand, California almonds are smaller with a lower oil content, resulting in a more subtle flavor and a firmer, crunchier texture. Additionally, Mamra almonds are traditionally processed by hand using techniques passed down through generations, allowing for greater control over quality and preservation of natural flavor and texture. In contrast, California almonds are typically processed using modern machinery, which may be more efficient but can lead to a loss of flavor and texture.

Nutrient Composition

Both kinds of almonds are rich in essential nutrients, containing healthy fats, protein, fiber, vitamins, and minerals. Nevertheless, Mamra almonds are typically viewed as more nutrient-dense than California almonds because of their larger size and higher oil content. Mamra almonds have a higher fat content compared to California almonds, making them ten times as nutrient-dense as the latter.

Price and Availability

Mamaei almonds are viewed as more rare and are not as commonly found in global markets as California almonds. Their scarcity and distinctive taste make them pricier. In contrast, California almonds are the most abundant and accessible type of almonds worldwide. They are more budget-friendly and come in a variety of options, including raw, roasted, slivered, or sliced, offering consumers a versatile selection.

Comparison Factors	California Almond	Mamra Almond
Production percentage	85 %	4 %
growth/preparation	Chemical processing	Organic cultivation
Pasteurization	Using harmful substances such as Codex Alimentarius	No
Taste	Sweeter	Moderate, Slightly Bitter Occasionally
Price	Less cost	costly
Variaty	Processed with chemicals	Pure
How to ingest	Following an overnight soak and removal of the skin	directly
Energy	Less (234)	More (753)
Carbohydrates	Less (10.26)	More (40.05)
sugar	Less (4.35)	More (10.96)
Protein	More	Less
Fat and natural oils	Less (40.56)	More (75.5)
Vitamin A, B, E	More (40.82)	Less (17.29)
Phytochemical	Less	Less
Antioxidants	Moderate	Moderate
Best for	Eating, cooking, and garnishing	Growing children, adults

7Jan, 2024

A Joyful Blend of Taste and Decoration with Nuts and Dried Fruits in Holiday Celebrations

Holiday Flavors: Nuts and Dried Fruits

How can we better capture the essence of the holiday season than by integrating the innate beauty and robust tastes of nuts and dried fruits into our festivities? These delightful and adaptable components not only enhance the flavor of our celebratory meals but also double as delightful adornments that bring to mind the coziness and nostalgia of this enchanting season.

Delicious Nuts

Nuts have been enjoyed as a traditional holiday indulgence for many years. Whether roasted, spiced, or candied, they provide a delightful crunch that complements the richness of other holiday foods. Consider adding roasted almonds and raw peanuts to your salads for an extra touch of festivity.

A Wide Variety of Dried Fruits

Dried berries, raisins, apricots, and dried figs add vibrant color and sweetness to your holiday meals. Try adding them to your stuffing, couscous, or rice dishes for a delightful and unexpected flavor.

Reviving the Fruitcake Tradition

Fruitcakes, commonly the target of jokes, should be given another chance. A well-prepared fruitcake, packed with a variety of dried fruits and nuts, can serve as a delightful focal point for your holiday table.

Nuts and Dried Fruits as Decorative Ornaments

Garlands and Wreaths

Make beautiful wreaths and garlands by using dried fruits such as dried figs and dried apricots, along with fragrant spices. Hang them in your home to fill the air with a festive and inviting scent.

Centerpieces Featuring Nuts

Place a variety of nuts in their shells in glass vases or bowls to create a charming and rustic centerpiece. For an enchanting effect, incorporate LED string lights.

Edible Decorations

Create edible decorations by threading dried fruits and nuts onto twine. If you celebrate Christmas, hang them on your tree for a distinctive and environmentally friendly ornament that your guests can also enjoy.

Creations Suitable for Gifting

Make custom gift baskets with a variety of nuts and dried fruits. These thoughtful and tasty presents are great for spreading holiday cheer.

Advantages and Health Benefits

In addition to being delicious and visually appealing, nuts and dried fruits provide numerous health benefits. They are rich in essential nutrients, fiber, and antioxidants, serving as a healthier option compared to traditional holiday snacks and desserts. By including them in your holiday menu, you can ensure that your family enjoys both tasty and nutritious treats. This holiday season, prioritize the natural beauty and flavors of nuts and dried fruits in your celebrations. These versatile ingredients will not only enhance your culinary creations but also add a rustic elegance to your home, making your festivities both delicious and visually captivating. Embrace the wholesome goodness and charm of nuts and dried fruits this holiday season to create lasting memories.

4Jan, 2024

Do You Know Differences Kinds of Pistachios?

Pistachios from Different Aspects

Pistachios are a highly sought-after nut worldwide, known as "Green Gold" to Persian people due to their rich flavor and cultural significance. They are also referred to as the "Happy Nuts" or "Smiling Nuts". Different types of pistachios are found globally, typically categorized by their place of origin, with variations in color, flavor, size, harvesting period, and qualities. In Persia, there are over 70 different female pistachio cultivars and genotypes, as well as numerous male genotypes. Persian pistachio producers offer a diverse selection of handpicked premium pistachios, boasting a wide range of options to meet various customer preferences and requirements.

The well-known varieties of pistachios in Persia include Kalleh Ghoochi, Akbari, Ahmad Aghaei, and Fandoghi. You can examine our pistachio nuts from these perspectives. As a result, you will discover a diverse selection of options to find the type that best suits your preferences.

Appearance of Pistachio

Persian pistachios can be categorized based on their appearance into two groups: hazelnut-shaped and almond-shaped. There are two types of Persian pistachios that fall into the hazelnut-shaped category and three types that belong to the almond-shaped category.

Hazelnut-Shaped Pistachios

Fandoughi Pistachio

Fandoghi pistachio, also known as round pistachio, is a well-known variety of pistachios cultivated in Persia. It accounts for 55 to 60 percent of the pistachio trees in the region. Its name is derived from its small, hazelnut-like shape. If you are someone who prefers to purchase pistachios in large quantities at a lower cost, Fandooghi pistachio is an excellent choice due to its larger size and weight, making it more affordable. This is why Fandoughi pistachio is highly sought-after in the pistachio market. Fandoughi pistachio has a pale cream-colored shell and a purple kernel skin. While most pistachio kernels are green, Fandooghi variety turns a vibrant red when fully ripe. Their round shape makes them ideal for adorning a variety of pistachio-based pastries.

Kalleh Ghouchi Pistachio

Kaleh Ghoochi pistachio, also known as jumbo pistachio, is a highly regarded variety of pistachio cultivated in Persia. It is considered one of the best and most expensive types of pistachios, and is a popular choice for both domestic and international markets. Its large size is its most distinctive feature, making it in high demand and more costly than other pistachio varieties. With its round appearance and the largest kernel among different cultivars, Kaleh Ghouchi pistachio is often considered the largest and heaviest pistachio in the world. Its appearance is similar to Fandoughi pistachio, but it is larger and heavier. The fresh pistachio skin is reddish-brown and cracks when ripe, while the kernel is spherical with a greenish-gray skin and a dark bone-white shell. This luxurious nut is highly in great demand and is often used for export due to its premium quality.

Almond-Shaped Pistachios

Akbari Pistachio

Akbari pistachio, also known as super long pistachio, is considered one of the most premium pistachio varieties in Persia and globally. Exclusive to Persia, this pistachio is characterized by its elongated and well-formed shape, as well as its large and lengthy kernel, which enhances the visual appeal of the nuts. The quality and freshness of nuts are typically determined by factors such as size, appearance, and taste, all of which Akbari pistachio possesses. As a result, it is in high demand. Additionally, the limited annual yield of Akbari pistachio trees results in a scarcity of this variety, leading to higher prices and limited availability in the market. This pistachio type has garnered a strong customer base not only in the Middle East but also worldwide. Pistachio experts attribute its global popularity to its easy-to-peel nature and luxurious appearance. When properly roasted, hand-picked fresh Akbari pistachios offer a crunchy and delicious taste, contributing to their widespread appeal. Their easy-peel nature eliminates the need for extra effort during consumption.

Ahmad Aghaei Pistachio

Ahmad Aghaei pistachio (long pistachio) is a variety of elongated pistachio that is renowned for its exceptional flavor and global popularity, resulting in high sales annually. Its light-colored skin sets it apart from other pistachio varieties, contributing to its widespread appeal. This type of pistachio is well-known not only in Persia but also in foreign countries, with Persia being the primary source of Ahmad Aghaei pistachios. Its outstanding taste and attractive appearance make it a preferred choice for celebrations and ceremonies among Persian people. Additionally, it is highly sought after in East Asia, particularly in India and China, and is easily identifiable by its elongated shape. Ahmad Aghaei pistachio has the most open shell compared to other pistachio types, and its outer shell turns bright red when ripe, while the inner shell of the kernels is also red, with the exterior shell color being bone white.

Badami Pistachio

One of the most delicious and valuable types of Persian pistachios is Badami pistachio, also known as the white pistachio. It belongs to the category of semi long pistachios along with Akbari and Ahmad Aghaei pistachios, and has a relatively elongated appearance resembling almonds, which is how it got its name. Despite being small and having a low ounce, Badami pistachio is popular for export due to its reasonable price compared to other varieties. Its kernel is red and the soft outer skin is green, turning red when ripe. Badami pistachio is resistant to salinity and aridity, and has high fruiting.

Flavor of Pistachios

You may have heard that Persian pistachios are the finest in the world. But what makes them exceptional and delectable? One of the reasons is their elevated fat content. Additionally, they are grown under ideal conditions in Persia, where the pistachio orchards are situated at high altitudes between 800 to 2,000 meters above sea level. The temperature differences between day and night, along with high humidity and air pressure, contribute to the perfect environment for growing pistachios. Although the United States has taken over as the leading producer of pistachios, Persian pistachios remain unparalleled in terms of flavor worldwide. This advantage in taste allows them to maintain their position as the best and premium pistachios in the global market.

Processing of Pistachio

Pistachio nut can be processed in various ways, resulting in different forms of pistachio products. This processing involves separating the layers of skin from pistachio, washing, and sorting, which is typically done at a facility known as a pistachio processing terminal. These terminals are commonly found in cities that produce large quantities of pistachios.

Traditional Processing

The majority of the tasks involved in processing pistachios are carried out by workers, with the exception of the skinning process which may be automated. This approach is not very efficient and can be both time-consuming and expensive.

Semi-Automated Processing

Mechanical methods are used for peeling, cleaning, and preparing pistachios. Then, the pistachios are dehydrated and dried in the sun at the pistachio terminal.

Automated Processing

This approach involves using machines to carry out all stages of pistachio processing, including peeling, cleaning, and preparation. Additionally, the drying process is mechanized, eliminating the need for sunlight.

Intelligent Automated Processing

This is the most efficient and speedy method, where machines handle every step of pistachio processing, including peeling, cleaning, and preparation. Moreover, the pistachio sorter segregates open-shelled and closed-shell pistachios, while defects such as insect-damaged, moldy, decayed, shriveled, broken, and foreign materials are mechanically removed.

Pistachio Harvesting Time

In the upcoming categorization, pistachio varieties are categorized into three groups based on flowering time (early flowering, medium, and late flowering) and five classifications based on fruit ripening.

Extremely early: harvesting period until the end of August
Early: harvesting period from the beginning of September until the 10th
Moderate: harvesting from the 11th until the 20th of September
Late: harvesting tıme from the 21st until the end of September
Extremely late: harvesting period from the 1st until the 10th of October

For instance, Kaleh Ghouchi is classified as an early bloomer, Ahmad Aghaei variety falls into the mid-blooming category, and Akbari type is categorized as a late bloomer. In the late blooming category, flowering begins on April 21st and ends on April 26th, lasting for 11 days. On the other hand, the early blooming group starts flowering on April 10th and reaches full bloom on April 16th, with a flowering period of 13 days.

Naturally Opened Shell Pistachio

When fully mature, pistachio kernels reach their maximum size and naturally split open, making them easy to peel using a low-temperature method. This variety can yield up to a 55-60 % kernel to shell ratio.

Mechanically Opened Shell Pistachio

Certain pistachio processors employ machinery to mechanically crack open the pistachio shells before they are fully mature. Consequently, the resulting kernels may be smaller in size compared to natural ones, as they are not fully ripe enough to naturally split open the shells.

Monthly Archives: January 2024