Long Pistachio
Why was this pistachio called Ahmad Aghaei?!!
Why was this pistachio called Ahmad Aghaei?!!
Ahmed Aghaei is an exceptional variety of pistachio and is widely known for its unique and delicious taste. It has become one of the most vital types of pistachio cultivars, and people from all around the world absolutely love it. One intriguing fact about this type of pistachio is its name, "Ahmed Aghaei". This name is derived from a historical figure named "Ahmad Agha Froutan".
Characteristics of Ahmed Aghaei pistachio
Ahmed Aghaei Pistachio is a popular choice for parties, and if you're considering buying this type of pistachio, it's important to know its unique characteristics.
1- The most obvious feature of this pistachio is the appearance of its shell. They are long.
2- The smile rate of this pistachio is high, meaning its flesh can be seen easily.
3- The color of the flesh is bright red to amethystine, while the flesh inside is a jade green.
4- The shell of the pistachio is bone white and relatively light in color.
5- When ripe, the skin of the Ahmed Aghaei pistachio is a bright red hue.
1- The most obvious feature of this pistachio is the appearance of its shell. They are long.
2- The smile rate of this pistachio is high, meaning its flesh can be seen easily.
3- The color of the flesh is bright red to amethystine, while the flesh inside is a jade green.
4- The shell of the pistachio is bone white and relatively light in color.
5- When ripe, the skin of the Ahmed Aghaei pistachio is a bright red hue.
Recognizing Ahmad Aghaei Pistachio from other Pistachios
When it comes to purchasing pistachios, it's always a good idea to compare different types to ensure you're getting the best quality product possible.
1- While this particular type of pistachio boasts an elongated and almond-shaped shape, it's important to note that it differs significantly from other popular variations found on the market, such as Kaleh Gouchi pistachios (large and spherical) or hazelnuts (small and spherical). 2- When it comes to differentiating between two similar types of pistachios, such as Akbari and Ahmad Aghaei, it's important to pay attention to specific details. Akbari pistachios are more elongated and similarly almond-shaped to their Ahmad Aghaei counterparts. One key difference is the overall size of the pistachio, as Akbari pistachio flesh tends to be a bit larger than Ahmad Aghaei.
3- Another helpful factor is the surface color of the pistachio nut itself, with Ahmad Aghaei featuring a lighter red-to-purple hue while Akbari boasts a purple-brown color.
4- Finally, you can also differentiate between the two by examining the color of the hard shell, with Ahmad Aghaei's shell being quite light and bone-like while Akbari's shells tend to be darker in tone and more cream-colored.
1- While this particular type of pistachio boasts an elongated and almond-shaped shape, it's important to note that it differs significantly from other popular variations found on the market, such as Kaleh Gouchi pistachios (large and spherical) or hazelnuts (small and spherical). 2- When it comes to differentiating between two similar types of pistachios, such as Akbari and Ahmad Aghaei, it's important to pay attention to specific details. Akbari pistachios are more elongated and similarly almond-shaped to their Ahmad Aghaei counterparts. One key difference is the overall size of the pistachio, as Akbari pistachio flesh tends to be a bit larger than Ahmad Aghaei.
3- Another helpful factor is the surface color of the pistachio nut itself, with Ahmad Aghaei featuring a lighter red-to-purple hue while Akbari boasts a purple-brown color.
4- Finally, you can also differentiate between the two by examining the color of the hard shell, with Ahmad Aghaei's shell being quite light and bone-like while Akbari's shells tend to be darker in tone and more cream-colored.
Health Benefits of Pistachio for the Body
Pistachios are not just any ordinary food that can be used for taste enhancement or decoration. This wonder fruit is a powerhouse of nutrients that can benefit our body in different ways. From its flesh to the shell and leaves, the pistachio tree is used extensively in various industries. The flesh of the pistachio fruit has a delectable taste that can make it a regular part of one's diet. It is rich in antioxidants, various vitamins such as A, E, K, C, B1, B6, minerals like calcium, iron, magnesium, manganese, phosphorus, potassium, zinc, copper, beta-carotene, niacin, and essential amino acids that our body needs.
Notably, pistachio consumption has been linked to reducing the risk of cardiovascular diseases. It helps in lowering LDL cholesterol levels in the blood and prevents blood clots. Additionally, it is low in saturated and unsaturated fats, making it an excellent option for weight loss diets. The presence of iron and copper in pistachios helps in treating anemia effectively.
Furthermore, the vitamins and anti-inflammatory agents in pistachios can help heal inflammation in the body. Its vitamin B6 improves the nervous and immune system, prevents infectious diseases and cancer. Pistachio oil can help increase hair growth and also serves as an excellent treatment for hair loss. The antioxidants in pistachios can also treat dryness, wrinkles, skin cracks, and brighten the skin, resulting in younger-looking skin.
Finally, pistachios are also beneficial in strengthening eyesight, thanks to the presence of vitamin A. The high level of omega-3 in pistachios also aids children's brain development, while phosphorus strengthens memory and brain function. In conclusion, the multiple benefits of pistachios should make us consider incorporating them into our daily meals.
Notably, pistachio consumption has been linked to reducing the risk of cardiovascular diseases. It helps in lowering LDL cholesterol levels in the blood and prevents blood clots. Additionally, it is low in saturated and unsaturated fats, making it an excellent option for weight loss diets. The presence of iron and copper in pistachios helps in treating anemia effectively.
Furthermore, the vitamins and anti-inflammatory agents in pistachios can help heal inflammation in the body. Its vitamin B6 improves the nervous and immune system, prevents infectious diseases and cancer. Pistachio oil can help increase hair growth and also serves as an excellent treatment for hair loss. The antioxidants in pistachios can also treat dryness, wrinkles, skin cracks, and brighten the skin, resulting in younger-looking skin.
Finally, pistachios are also beneficial in strengthening eyesight, thanks to the presence of vitamin A. The high level of omega-3 in pistachios also aids children's brain development, while phosphorus strengthens memory and brain function. In conclusion, the multiple benefits of pistachios should make us consider incorporating them into our daily meals.
Item | Description |
|---|---|
Type | Naturally opened, Mechanically opened |
Shape | Long |
Flavor | Raw, Roasted, Roasted and Salted, Saffron flavor |
Harvesting time | September & October |
Chemical/Artificial Additives | GMO Free, Gluten-Free, Very low Aflatoxin |
Shelf Life and Storage Condition | 24 month, keep in cool and dry place, away from direct sunlight |
Size (ounce *) | 22-24, 24-26, 26-28, 28-30, 30-32 |
Moisture | Raw: 5-7 % Roasted and salted: 2-3 % |
* Ounce of pistachio (or Oz): a criterion for showing smallness or largeness of pistachios in Persia