History and Basic Features of Dayri Dates
Dayri date (Dairi dates) is a high-quality fruit that can be found in international markets. It has a unique and delicious flavor that will leave you satisfied. It originates from the southern regions of Iraq and is typically harvested during autumn. The date is named after a monastery in the region called Dayr, hence its common name, “The Monastery date.” Despite having a similar size and texture to the Medjool date, the Dayri date has a more intense and less sweet flavor, making it an excellent alternative for those who prefer less sugary fruit. It is also different from other date fruits in that it is picked when it has lost its moisture, which gives it a dry outer texture, preserves its properties, and increases its shelf life.
Health Benefits of Dayri Dates
Item | Description |
---|---|
All Names | Dayri, Dairi |
Category | Dry |
Moisture | Low |
Shape | Oval, Elongated |
Color | Red when it is Khark Dark brown-black when it is ripe |
Taste | Modest sweetness (Less sugary than Medjool) |
Skin | Average thickness, Dry skin, Slightly wrinkled |
Flesh | Thick, Soft, Chewy, Lacking the fibrous texture |
Kernel | One Core, Big, Oval, Hard, Cream color, Low kernel-to-flesh adhesion |
Size | Medium to large (mostly large) |
Harvest Time | Autumn (Ripen very late) |
Shelf Life | Relatively resistant to moisture 1 year (outside the refrigerator) 2 years (inside the refrigerator) |